This is a spin off my candy bar recipe. I didn't have raw cashews nor did I have the urge to walk in the treacherous cold to the supermarket to pick some up. I did however have a baggie full of my FAVOURITE NUT EVER - them macadamia nuts.
I stuck them in my food processor till they became a paste, added dates to sweeten, some cinnamon and salt for flavour. After I finished blending, I sprinkled in some cacao nibs for that choco chip crunch. Très facile!
Ingredients:
- As many macadamia nuts as you can fit in your food processor
- Medjool or honey dates, about 3 or 4, depending on how many nuts you use.
- 1 tspn of cinnamon
- 1/2 tspn of sea salt or pink Himalayan salt
- As many cacao nibs to your liking
*This mixture turned out a little more liquid than my cashew version so bars didn't seem practical, however, they made the most perfect ball shape.
Enjoy!
Pleasantly yours,
Bart
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