My morning was one of those mornings you might be able to relate to. It was one of those mornings where I was just so busy that I kind of forgot to prioritize feeding myself. So by the time I got around to food, glorious food, it was already lunch time.
I came up with this improvised salad using the minimal ingredients I had in my fridge and cupboards.
I'm not exactly what you would call a seafood fan. I don't like fancy fish, crab, lobster, oysters or octopus (gross). However, I do like sushi and I really like salmon and tuna. I usually refrain from eating things out of a can because of all the excess sodium, but there is this one brand of tuna soaked in olive oil that is probably one of my favourite foods. I'm not a crazy carnivorous eater, but this stuff I could eat like chocolate.
I started with the tuna (looks appetizing...), then I found a potato peeler and used it on a carrot to get these long and thin ribbons. Then I cut half an avocado, mango-style, and sliced up some pear. I then added aged cheddar because I'm of the belief that cheese makes the world go round. (Another reason why I couldn't be vegan)
Ingredients:
- 1 can Rio Mare Tuna in Olive Oil
- 1/2 to 1 carrot (I found that only a few shavings of the carrot was enough)
- 1/2 an avocado
- 1/2 a pear
- 1 tbsn of shredded aged cheddar
Quick and easy - my kind of meal
Colourful too!
Pleasantly yours,
Bart
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